Gottfried Muster arrived from Europe (Silesia) in August 1859 and settled in the Barossa Valley shortly after. 150 years later, to the day, David Muster released the first wine under the Muster family label. Small batch winemaking from single vineyards, showcasing sub-regional nuances is the goal. The wines are crafted to highlight bright fruit with acidity balance. They pair beautifully with food and have been listed in some of the top restaurants across the country.